tag:blogger.com,1999:blog-88890526118465026092012-02-15T22:22:13.293-08:00Welcome to the blog for Homunculus, a Brooklyn Eat-easy! Homunculus is held most Fridays. To make reservations, please contact Homunculus at homunculuseatez@gmail.com.Homunculus!http://www.blogger.com/profile/04315950321836206301noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8889052611846502609.post-23811053826566493262009-03-15T18:28:00.000-07:002009-03-17T07:56:55.953-07:00<div style="text-align: center;"><span style="font-size:85%;"><span style="color: rgb(255, 102, 102);">Photographs courtesy of Jason Lam, of "Me So Hungry - Food Blog!" at http://www.mightysweet.com/mesohungry/</span></span><br /></div><div style="text-align: center;"><span style="color: rgb(255, 204, 0);"><span style="color: rgb(102, 51, 0);"><span style="font-size:78%;"><br /></span></span>Eric, Ryan, and Christopher hosted the inaugural Homunculus on March 6. Guests arrived on an unseasonably warm, late-winter evening.</span><br /><br /><span style="color: rgb(255, 204, 0);">After acquaint</span><span style="color: rgb(255, 204, 0);">ances, dinner.</span><br /><br /><span style="color: rgb(255, 204, 51);">And our menu that evening?<span style="font-weight: bold;"><br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-4kMoHMsI/AAAAAAAAABg/DV7bHcRA190/s1600-h/03+celery+pur%C3%87e+soup.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 139px; height: 104px;" src="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-4kMoHMsI/AAAAAAAAABg/DV7bHcRA190/s200/03+celery+pur%C3%87e+soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5314169017324745410" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold; font-style: italic;">Soup</span><br />Roasted</span><span style="color: rgb(255, 204, 51);"> Ce</span><span style="color: rgb(255, 204, 51);">lery Bisque, Caramelized Onion and Sage Bread with Freshly Churned Butter<br /><br /><br /><br /></span><br /><span style="color: rgb(255, 204, 51); font-style: italic;"><span style="font-weight: bold;">Cha</span></span><span style="color: rgb(255, 204, 51); font-style: italic;"><span style="font-weight: bold;">rcuterie</span></span><br /><span style="color: rgb(255, 204, 51);">Cajun Pork and Pistachio Pâté, Bacon-White Bean</span><span style="color: rgb(255, 204, 51);"> Pâté with Pickled Jalapeño Slice, Sherry and Crème de Cassis Chicken Liver Mousse, Pâté of Porto</span><span style="color: rgb(255, 204, 51);">bello Mushro</span><span style="color: rgb(255, 204, 51);">om and Cheese</span><span style="color: rgb(255, 204, 51);">, </span><span style="color: rgb(255, 204, 51);">Pâté of Carrot, </span><span style="color: rgb(255, 204, 51);">Radish and Beet Pickle<br /><span style="font-weight: bold;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AyQ3toNZ58o/Sb-59KMyyaI/AAAAAAAAABo/e6LpX5PPfwM/s1600-h/04+pate+plate.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_AyQ3toNZ58o/Sb-59KMyyaI/AAAAAAAAABo/e6LpX5PPfwM/s320/04+pate+plate.jpg" alt="" id="BLOGGER_PHOTO_ID_5314170545681648034" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><span style="font-style: italic;">Appetiz</span></span></span><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><span style="font-style: italic;">er</span><span style="font-weight: bold;"><br /></span></span>Asparagus and Chèvre S</span><span style="color: rgb(255, 204, 51);">oufflé<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AyQ3toNZ58o/Sb-17eOnOZI/AAAAAAAAAA4/Hzt5MZ0Vl6Q/s1600-h/06+asparagus+and+goat+cheese+souffl%C3%87.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AyQ3toNZ58o/Sb-17eOnOZI/AAAAAAAAAA4/Hzt5MZ0Vl6Q/s200/06+asparagus+and+goat+cheese+souffl%C3%87.jpg" alt="" id="BLOGGER_PHOTO_ID_5314166118651738514" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-style: italic;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-2WEeDxfI/AAAAAAAAABA/yUqcH9Hw2Nw/s1600-h/07+peach+and+chive+pur%C3%87e+on+cucumber.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 76px; height: 56px;" src="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-2WEeDxfI/AAAAAAAAABA/yUqcH9Hw2Nw/s200/07+peach+and+chive+pur%C3%87e+on+cucumber.jpg" alt="" id="BLOGGER_PHOTO_ID_5314166575593670130" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-style: italic;">Afte</span></span><span style="color: rgb(255, 204, 51);"><span style="font-style: italic;">r a brief palate cleanser of peach and chive purée on a cucumber medallion,</span><br /></span><br /><br /><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold; font-style: italic;">Entrée</span><span style="font-style: italic;"><br /></span>Filet Mignon and Parsnip-Potato Purée in Sauce Robert,<br />Shiitake Mushrooms Braised in Shallot Butter<br /><span style="font-style: italic;">Vegeta</span></span><span style="color: rgb(255, 204, 51);"><span style="font-style: italic;">rian option: </span>Beer-braised Borcsht and Parsnip-Potato Purée with Crème Fraîche<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AyQ3toNZ58o/Sb-24nKoYNI/AAAAAAAAABI/DXSWdLd6QyQ/s1600-h/09+butter+and+shallot+braised+ribeye+with+mustard+gravy+on+a+parsnip+pur%C3%87e,+mushrooms+bernaise.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_AyQ3toNZ58o/Sb-24nKoYNI/AAAAAAAAABI/DXSWdLd6QyQ/s320/09+butter+and+shallot+braised+ribeye+with+mustard+gravy+on+a+parsnip+pur%C3%87e,+mushrooms+bernaise.jpg" alt="" id="BLOGGER_PHOTO_ID_5314167169022976210" border="0" /></a><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-3Ts7F2XI/AAAAAAAAABQ/2peTycev0W4/s1600-h/11+endive+salad.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_AyQ3toNZ58o/Sb-3Ts7F2XI/AAAAAAAAABQ/2peTycev0W4/s200/11+endive+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5314167634424879474" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><br /><br /><span style="font-style: italic;">Salad</span><br /></span>Endive, Shaved Fennel, Walnuts, and<br />Tomme de Ma Grand-Mere Cheese with Loft Dressing<br /></span><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><br /><br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AyQ3toNZ58o/Sb-3zgLjF9I/AAAAAAAAABY/eTcVjp4JJ7w/s1600-h/13+lemon+chiffon+cake+with+tarragon+ice+cream.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 290px; height: 217px;" src="http://3.bp.blogspot.com/_AyQ3toNZ58o/Sb-3zgLjF9I/AAAAAAAAABY/eTcVjp4JJ7w/s200/13+lemon+chiffon+cake+with+tarragon+ice+cream.jpg" alt="" id="BLOGGER_PHOTO_ID_5314168180760057810" border="0" /></a><br /><span style="color: rgb(255, 204, 51);"><span style="font-weight: bold;"><br /><br /><br /><span style="font-style: italic;">Dessert</span></span></span><br /><span style="color: rgb(255, 204, 51);">Tarragon Ice Cream and Lemon Chiffon Cake<span style="font-weight: bold;"><br /></span></span><span style="color: rgb(255, 204, 51);"><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8889052611846502609-2381105382656649326?l=homunculuseatez.blogspot.com' alt='' /></div>Homunculus!http://www.blogger.com/profile/04315950321836206301noreply@blogger.com1tag:blogger.com,1999:blog-8889052611846502609.post-5974325317911645042009-03-15T17:36:00.000-07:002009-03-17T07:58:55.197-07:00<div style="text-align: center; color: rgb(255, 0, 0);font-family:verdana;"><span style="color: rgb(255, 0, 0);">Welcome to the blog for Homunculus, a Brooklyn Eat-easy!</span><br /></div><br /><div style="text-align: justify; color: rgb(255, 0, 0);font-family:verdana;"><span style="color: rgb(255, 0, 0);">With loads of ideas and little capital, three connoisseurs have opened their home to the gastronomic adventurers of our fair city. Inspired by the discrete drinking establishments of Brooklyn past, Homunculus of Brooklyn present provides its diners with an easy feel in a non-institutional space.</span><span style="color: rgb(255, 0, 0);"> </span><span style="color: rgb(255, 0, 0);">Above all else, Homunculus strives for innovation in the traditional culinary arts by combining established techniques and fresh, local ingredients.</span><br /></div><br /><div style="text-align: justify; color: rgb(255, 0, 0);font-family:verdana;"><span style="color: rgb(255, 0, 0);">Homunculus features an unconventional atmosphere and an inventive cuisine in a traditional six-course meal.</span><span style="color: rgb(255, 0, 0);"> </span><span style="color: rgb(255, 0, 0);">Diners will enjoy a soup course, traditional charcuterie, hot appetizer, entrée, salad, and dessert. Our alcohol policy is BYOB. Homunculus is happy to make wine suggestions.</span><br /><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0);">Homunculus is:</span><br /><span style="color: rgb(204, 102, 204);"><span style="color: rgb(255, 0, 0);">Ryan</span><br /><span style="color: rgb(255, 0, 0);">Eric-Michael</span><br /><span style="color: rgb(255, 0, 0);">Christopher</span><br /></span><span style="color: rgb(153, 51, 153);"><br /></span></div> <div style="text-align: left; color: rgb(255, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(255, 0, 0);">Homunculus is held most Fridays. To make reservations, please contact Homunculus at homunculuseatez@gmail.com.</span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8889052611846502609-597432531791164504?l=homunculuseatez.blogspot.com' alt='' /></div>Homunculus!http://www.blogger.com/profile/04315950321836206301noreply@blogger.com0